.comment-link {margin-left:.6em;}

My Edible Garden
See how my kitchen garden grows

Thursday, September 28, 2006

My strawberry patch

The most recent addition to my kitchen garden is my strawberry patch. Instead of growing these in the ground though, I decided to plant them in tubs.


Anyone from Melbourne will probably recognise these as the old council recycling tubs. My local council recently switched to wheelie bins for recycling, and encouraged residents to find other uses for the old tubs, rather than throw them out.

They seemed to be the perfect size for growing something in, and when I saw some strawberry plants for sale at my local nursery, I knew that this is what I had to use them for.



I bought six different varieties (Hokowase, Lowanna, Red Gauntlet, Strawberry Delight, Sweetest, Tioga) and a couple of the plants already had some strawberries growing on them. It will be a few weeks before they're ready for picking, but when they are, I'm looking forward to some tasty, homegrown berries.

The berries you buy in the store nowadays just don't seem to have that much flavour. Often they're still a little green, or they are bruised and mouldy.

The best strawberries I ever tasted were in Paris about 5 years ago (2001). I remember walking past this little greengrocer with a craving for some fresh fruit. The strawberries stood out because they had a strong, sweet aroma. I took some back to my hotel room, where I had some that night, and finished the rest off the next morning. The flavour was so intense, and I remember thinking 'this is how a strawberry should taste!'

Hopefully my strawberries will pack that same punch.

In my kitchen garden ...

This list was last updated on Sunday 15th October 2006

In my kitchen garden, I am currently growing:

Basil, LimelightNasturtiums
Basil, PerennielOregano
Basil, Sweet GenoveseOregano, 'Country Cream'
Beans, ButterOregano, 'Hot 'n' Spicy'
Beans, GreenOregano, Greek
Blueberry, 'Denise'Parsley, Curly
Capsicum (4 varieties)Parsley, Italian
Chilies (4 varieties)Passionfruit, 'Panama Red'
Chives, GarlicPeas
Chives, OnionPlum, Ornamental
CorianderPumpkin, Grey
Eggplant (2 varieties)Rocket
FeijoaRosemary
Geranium, Lemon RoseSage
Lavender, EnglishSage, Fruit Salad
Lavender, FrenchSage, Pineapple
Lavender, ItalianSalad Burnett
Lemon, 'Lisbon'Shallots
MarjoramStrawberries (six varieties)
Mint, ChocolateThyme, Caraway
Mint, Common
Thyme, Common
Mint, Moroccan TeaThyme, Lemon
Mint, SpearThyme, Variegated Lemon
Mint, Variegated AppleTomatoes, (nine varieties)



Wednesday, September 27, 2006

My kitchen garden (blog) begins

My blog begins today, but my kitchen garden began a few months ago when I first planted some herbs - Oregano, Coriander and Basil. Since then I have also planted some Thyme, Mint, Chives, Parsley, Salad Burnet, Rosemary, Sage, Lavender, Passionfruit, Tomatoes and Strawberries. I also have a Lemon tree in the front yard, which was already here when I moved in. I look forward to the day when I can start harvesting some of this, but in the meantime I will probably be haunting the nurseries and looking for more wonderful edible plants to put into my garden.